Expect nothing but the best from Rick Pohlman and Chris Gibney, our professionally trained Chefs from the Culinary Institute of America in Hyde Park, NY. The owners, Rick and Cathy Pohlman, are daily working participants in the kitchen and front of the house with a passion for their restaurant that has kept it successful since 2006.

All of their past culinary and restaurateur experiences have come together to give you Rick's On Main.