romaine lettuce, tomato, bacon, cucumber, red onion,
cheddar cheese & hard boiled egg, tossed in a
parmesan peppercorn dressing then topped with crispy
corn tortilla strips
Field Green Salad
$5.95
with a dijon balsamic vinaigrette, grape tomatoes,
cucumbers, carrots & freshly shaved parmesan
reggiano cheese
Arugula Salad
$6.95
tossed with a sundried tomato vinaigrette with
mandarin oranges, red onion, goat cheese, &
toasted
crostini
Boston Bibb Salad
$7.95
with a gorgonzola vinaigrette, sliced apples, bleu
cheese crumbles, dried
cranberries & caramelized walnuts
Traditional Ceasar Salad
$5.95
with croutons, red onions, tomatoes, parmesan cheese
Crab Cakes
$11.95
with remoulade and sweet thai chili sauces
Hot Banana Pepper Dip
$8.95
Served in a bread bowl
Crispy Chicken Wonton Ravioli
$8.95
served atop a sesame mayonnaise and topped with an
Asian vegetable slaw
Tempura Portobella Mushroom Fries
$7.95
with a horseradish cream sauce on the side.
Thai Pie
$9.95
On toasted flat bread with hoisen glazed chicken strips, Asian vegtables, chopped cashews, cilantro, and mozzarella cheese.
"Scampi Style" Mussels
$9.95
a dozen prince Edward Island mussels steamed open with white wine, garlic, onion, lemon juice, herbs, and a touch of cream.
Add linguini or angel hair pasta for an additional
$4.95
Marinated and Grilled Prawns
$14.95
three prawns served atop toasted pita with tzatziki
sauce, and a greek salad of romaine lettuce, red
onions, peppers, cucumbers, tomatoes, olives, and
feta cheese
Seafood Sampler
$14.95
two bacon wrapped shrimp with a spicy mustard sauce,
two lightly fried scallops with creole tartar sauce and
two mini crab cakes with remoulade and sweet Thai chili
sauces.
Pommery Chicken
$17.95
grilled frenched chicken breasts with a pommery mustard pan sauce, served with garlic mashed potatoes and sauteed greens.
Bacon Wrapped Pork Tenderloin
$17.95
medallions of pork drizzled with a roasted shallot
balsamic demi glace & served with mashed sweet
potatoes and vegetables
Gorgonzola Crusted Prime Sirloin
$29.95
12 oz. sirloin
served with demi glace, sweet potato steak fries and
house vegetables.
Filet Mignon 8oz.
$32.95
grilled and topped with a Gruyere crust served with a demi glaze, buttered garlic & herb baby redskin potatoes and vegetables.
Garlic & Herb Ribeye Steak 18oz.
$34.95
grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and sauteed greens.
Cajun New York Strip Steak 18oz.
$34.95
cajun grilled and topped with tempura portobello
mushrooms fries, & served with garlic mashed potatoes
& vegetables
Maytag Bleu Cheese Chicken Linguini
$18.95
boneless chicken strips, portobello mushrooms,
roasted red pepper, onions, garlic, gorgonzola blue
cheese and fresh herbs in a light creamed broth
Prawn Linguini
$27.95
5 jumbo marinated and grilled shrimp nestled atop a
light pasta with sauteed pancetta, broccoli rabe,
grape tomatoes, onions, garlic, banana peppers,
white wine, fresh herbs and parmesan cheese
Lobster Pasta
$27.95
lobster tail & claw meat, asparagus, mushrooms,
and parmesan cheese in
a brandy cream sauce with parpadelli pasta
Cajun Chicken & Shrimp Linguini
$22.95
with mushrooms and peppers in a cajun cream sauce with parmesan cheese and herbs.
Puttanesca Pasta
$14.95
angel hair pasta olives, capers, grape tomatoes,
roasted garlic, onions, parmesan cheese & herbs in a
roasted tomato broth, garnished with feta cheese
with chicken breast strips$16.95 with shrimp & scallops$27.95