Salads

 

Soup Du Jour
Cup $5.95
Bowl $7.95

 

Rick’s Chopped Salad
romaine lettuce, tomato, cucumber, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips. $12.95Field Green Salad
with a dijon balsamic vinaigrette, grape tomatoes, cucumbers, carrots & freshly shaved parmesan reggiano cheese. $7.95


Boston Bibb Salad

with a gorgonzola vinaigrette, sliced apples, bleu cheese crumbles, dried cranberries & caramelized walnuts. $12.95


Traditional Caesar Salad

with croutons, red onions, tomatoes & parmesan cheese. $8.95


Fall Creek Salad

gourmet greens dressed with a raspberry vinaigrette, topped with strawberry, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese. garnished with three cream cheese wontons. $14.95


Iceberg Wedge

topped with maytag bleu cheese & french dressing, a balsamic reduction, carmelized walnuts, grape tomatoes & thinly sliced red onions. $12.95


Warm Walnut Crusted Goat Cheese Salad

served over field greens with roasted red & yellow peppers, grilled red onions, kalamata olives, cherry tomatoes & dressed with our house balsamic viniagrette. $13.95


Roasted Beet Salad

served with asparagus, grape tomatoes, red onions, hearts of palm, cucumber noodles, gorgonzola cheese, dressed with a honey balsamic vinaigrette. $13.95

 

 

Appetizers / Small Plates

 


Crab Cakes

with remoulade & sweet Thai chili sauces. $15.95


Seafood Sampler

two bacon wrapped shrimp with a spicy mustard sauce, two lightly fried scallops with creole tartar sauce, two mini crab cakes with remoulade and sweet Thai chili sauces. $18.95


Hot Banana Pepper Dip

served in a bread bowl. $14.95


Crispy Chicken Wonton Ravioli

served atop a sesame mayonnaise and topped with an Asian vegetable slaw. $13.95


Mussel “Stew”

a dozen mussels Prince Edward Island mussels steamed in their shells with white wine, garlic, roasted corn, and andouille sausage, swiss chard, onions and a tomato broth. $16.95
add linguini or angel hair pasta for an additional $7.00


Marinated and Grilled Prawns

three prawns served atop a toasted pita with tzatziki sauce, and a greek salad of romaine lettuce, red onions, peppers, cucumbers, tomatoes, olives and feta cheese. $16.95


Eggplant Napolean

crispy fried eggplant, layered with herb roasted garlic cheeses and served over sautéed roasted red and yellow peppers, banana peppers, pancetta, kalamata olives, grape tomatoes in a white wine sauce. $16.95


Scallop Tostadas

six spiced & seared scallops atop tostada chips with guacamole, roasted corn, black beans, pico de gallo & chipotle aioli $21.95


Peppers & Onion Stack

bell pepper, poblano pepper & sweet onion, tempura fried & stacked, stuffed with lightly dressed greens & served over sliced tomatoes & fresh mozarella, topped with shaved parmesan & balsamic reduction. $14.95


Sausage Stuffed Hot Banana Peppers

nestled with a roasted tomato sauce & topped with provolone & mozzarella cheese.. $15.95

 

Entrees

 

Wild Mushroom Chicken Linguini
fresh wild mushroom flavored linguini pasta with chicken breast strips, pancetta, mushrooms, broccoli, onions, garlic and herbs, in a parmesan white wine cream sauce. $26.95

Puttanesca Pasta
angel hair pasta, olives, capers, grape tomatoes, roasted garlic, onions, parmesan cheese & herbs in a roasted tomato broth, garnished with feta cheese. $19.95
with chicken breast strips $25.95
with shrimp &scallops $31.95

Lobster Pasta
4 oz. of lobster, asparagus, mushrooms, parmesan cheese in a brandy cream sauce with parpadelli pasta. $34.95

Chipotle Chicken Fettuccine
boneless chicken breast strips, onions, garlic, mushrooms, swiss chard, sun dried tomato basil pesto, white wine, cajun spices and cream with chipotle flavored fettuccine noodles, topped with goat cheese. $26.95

Seafood Tortellini Pasta
prawns (3) and scallops (3) sautéed with banana peppers, pancetta, swiss chard, onions, garlic and herbs in a san marsano tomato broth with cheese filled tortellini pasta, finished with parmesan cheese. $34.95

Chicken Milanese
panko crusted boneless chicken breast topped with arugula tossed in balsamic vinagrette with cucumber, onion, tomato and shaved parmesan, finished with balsamic glaze. $24.95

Bacon Wrapped Pork Tenderloin
medallions of pork drizzled with a roasted shallot balsamic demi glacé & served with mashed sweet potatoes and vegetables. $27.95

Gorgonzola Crusted Prime Sirloin
12 oz. sirloin served with demi glacé, sweet potato steak fries & house vegetables. $39.95

Filet Mignon 8oz.
cajun spiced and grilled with a roasted red pepper butter, served with vegetables and garlic & herb redskin potatoes. $43.95

Garlic & Herb Ribeye Steak 18oz.
grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and sautéed greens. $45.95

Dry BBQ Spice Dusted and Grilled NY Strip Steak
served with potato croquettes, grilled broccoli & carrots and garnished with tempura portabella mushroom fries. $45.95

Molasses Glazed And Grilled Cowboy Steak
24oz. bone in Ribeye served with potato croquettes, grilled brocolli & carrots & crispy shoestring onions. $48.95

Laquered Salmon
sugar glazed & carmelized with soy sauce, topped with arugula & a wasabi vinaigrette, served with basmati rice & vegetables. $35.95

Filet Medallions (2) And Prawns (3)
topped with sauteed onions, garlic, pancetta, brussell sprouts, banana peppers, roasted red and yellow peppers, white wine & herbs, finished with garlic & herb redskin potatoes. $43.95