Salads

 

Soup Du Jour
Cup $5.75
Bowl $6.95

 

Rick’s Chopped Salad
romaine lettuce, tomato, cucumber, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips. $10.95

 

Field Green Salad
with a dijon balsamic vinaigrette, grape tomatoes, cucumbers, carrots & freshly shaved parmesan reggiano cheese. $6.95

 

Arugula Salad
tossed with a sundried tomato vinaigrette, mandarin oranges, red onion, goat cheese, & toasted crostini. $11.95


Boston Bibb Salad

with a gorgonzola vinaigrette, sliced apples, bleu cheese crumbles, dried cranberries & caramelized walnuts. $11.95


Traditional Caesar Salad

with croutons, red onions, tomatoes & parmesan cheese. $6.95


Baby Spinach Salad

dressed with an applewood smoked bacon vinaigrette and topped with sliced mushrooms, hard boiled egg, shredded white cheddar cheese, red onions and rye croutons. $11.95

 

 

Appetizers / Small Plates

 


Crab Cakes

with remoulade & sweet Thai chili sauces. $14.95


Seafood Sampler

two bacon wrapped shrimp with a spicy mustard sauce, two lightly fried scallops with creole tartar sauce, two mini crab cakes with remoulade and sweet Thai chili sauces. $16.95


Hot Banana Pepper Dip

served in a bread bowl. $12.95


Crispy Chicken Wonton Ravioli

served atop a sesame mayonnaise and topped with an Asian vegetable slaw. $12.95


Tempura Portobella Mushroom Fries

with a horseradish cream sauce on the side. $11.95


Chicken Flatbread Pizza

prepared with sun dried tomato & basil pesto, sweet poblano/jalapeño relish, portobella mushrooms, lemon BBQ grilled chicken and smoked gouda, goat cheese & provolone cheese topped with arugula dressed with lemon vinaigrette. $13.95


Mussel “Stew”

a dozen mussels Prince Edward Island mussels steamed in their shells with white wine, garlic, roasted corn, and andouille sausage, swiss chard, onions and a tomato broth. $16.95
add linguini or angel hair pasta for an additional $7.00


Marinated and Grilled Prawns

three prawns served atop a toasted pita with tzatziki sauce, and a greek salad of romaine lettuce, red onions, peppers, cucumbers, tomatoes, olives and feta cheese. $16.95


Eggplant Napolean

crispy fried eggplant, layered with herb roasted garlic cheeses and served over sautéed roasted red and yellow peppers, banana peppers, pancetta, kalamata olives, grape tomatoes in a white wine sauce. $16.95

 

Entrees

 

Lemon & Herb Marinated and Pan Roased Chicken
served with arugula & field greens dressed with citrus vinaigrette with artichoke hearts, grape tomatoes, cucumbers, red onions, olives and shaved parmesan reggiano cheese.$22.95


Bacon Wrapped Pork Tenderloin

medallions of pork drizzled with a roasted shallot balsamic demi glacé & served with mashed sweet potatoes and vegetables. $24.95


Gorgonzola Crusted Prime Sirloin

12 oz. sirloin served with demi glacé, sweet potato steak fries & house vegetables. $37.95


Filet Mignon 8oz.

cajun spiced and grilled with a roasted red pepper butter, served with vegetables and garlic & herb redskin potatoes. $40.95


Garlic & Herb Ribeye Steak 18oz.

grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and sautéed greens.
$42.95


Dry BBQ Spice Dusted and Grilled NY Strip Steak

served with potato croquettes, grilled broccoli & carrots and garnished with tempura portabella mushroom fries $43.95


Wild Mushroom Chicken Linguini

fresh wild mushroom flavored linguini pasta with chicken breast strips, pancetta, mushrooms, broccoli, onions, garlic and herbs, in a parmesan white wine cream sauce. $25.95


Puttanesca Pasta

angel hair pasta, olives, capers, grape tomatoes, roasted garlic, onions, parmesan cheese & herbs in a roasted tomato broth, garnished with feta cheese. $17.95
with chicken breast strips $22.95
with shrimp & scallops $29.95


Lobster Pasta

4 oz. of lobster pieces, asparagus, mushrooms, parmesan cheese in a brandy cream sauce with parpadelli pasta. $32.95


Chipotle Chicken Fettucine

boneless chicken breast strips, onions, garlic, mushrooms, swiss chard, sun dried tomato basil pesto, white wine, cajun spices and cream with chipotle flavored fettuccine noodles. topped with goat cheese. $24.95


Seafood Tortellini Pasta

prawns (3) and scallops (3) sautéed with banana peppers, pancetta, swiss chard, onions, garlic and herbs in a san marsano tomato broth with cheese filled tortellini pasta, finished with parmesan cheese. $32.95