SOUP DU JOUR
Cup $4.50
Bowl $5.95

RICK’S CHOPPED SALAD 
romaine lettuce, tomato, cucumber, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips. $7.95

FIELD GREEN SALAD
with a dijon balsamic vinaigrette, grape tomatoes, cucumbers, carrots & freshly shaved parmesan reggiano cheese. $5.95

ARUGULA SALAD
tossed with a sun dried tomato vinaigrette, mandarin oranges, red onion, goat cheese & toasted crostini. $8.95

BOSTON BIBB SALAD
with a gorgonzola vinaigrette, sliced apples, bleu cheese crumbles, dried cranberries & caramelized walnuts. $9.95

TRADITIONAL CAESAR SALAD
with croutons, red onions, tomatoes & parmesan cheese. $5.95

citrus salad
arugula & baby spinach with cucumber noodles, pink grapefruit and oranges, red onion, hearts of palm, fennel, spiced pecans and olives with a fruited citrus vinaigrette. topped with freshly shaved parmesan reggiano cheese. $9.95

CRAB CAKES
with remoulade & sweet Thai chili sauces. $12.95

SEAFOOD SAMPLER
two bacon wrapped shrimp with a spicy mustard sauce, two lightly fried scallops with creole tartar sauce, two mini crab cakes with remoulade and sweet Thai chili sauces. $14.95

HOT BANANA PEPPER DIP
served in a bread bowl. $10.95

CRISPY CHICKEN WONTON RAVIOLI
served atop a sesame mayonnaise and topped with an Asian vegetable slaw. $10.95

TEMPURA PORTOBELLA MUSHROOM FRIES
with a horseradish cream sauce on the side. $8.95

CHICKEN FLATBREAD
prepared with sundried tomato & basil pesto, sweet poblano / jalepeno relish, portobello mushrooms, lemon BBQ grilled chicken and smoked gouda, goat cheese & provolone cheese topped with arugula dressed with a lemon vinaigrette. $9.95

MUSSEL “STEW”
a dozen Prince Edward Island mussels steamed open in their shells with white wine, garlic, roasted corn, and andouille sausage, swiss chard, onions and a tomato broth. $14.95
add linguini or angel hair pasta for an additional $5.95

MARINATED AND GRILLED PRAWNS
three prawns served atop a toasted pita with tzatziki sauce, and a greek salad of romaine lettuce, red onions, peppers, cucumbers, tomatoes, olives and feta cheese. $14.95

pan roaSted chicken & Winter veGetaBleS
in a sage broth $18.95

BACON WRAPPED PORK TENDERLOIN 
medallions of pork drizzled with a roasted shallot balsamic demi glacé & served with mashed sweet potatoes and vegetables. $18.95

GORGONZOLA CRUSTED PRIME SIRLOIN  
12 oz. sirloin served with demi glacé, sweet potato steak fries & house vegetables. $31.95

FILET MIGNON 8OZ.
cajun spiced and grilled then topped with a chipotle, roasted red pepper butter served with buttered garlic & herb red skin potato & vegetables. $33.95

GARLIC & HERB RIBEYE STEAK 18OZ.
grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and sautéed greens. $34.95`

ESPRESSO DUSTED NEW YORK STRIP STEAK 18OZ.
grilled and topped with tempura portobello mushroom “fries” served with garlic mashed potatoes & vegetables $34.95

MAYTAG BLEU CHEESE CHICKEN LINGUINI
boneless chicken strips, portobello mushrooms, roasted red pepper, onions, garlic, gorgonzola bleu cheese and fresh herbs in a light creamed broth. $18.95

PUTTANESCA PASTA
angel hair pasta, olives, capers, grape tomatoes, roasted garlic, onions, parmesan cheese & herbs in a roasted tomato broth, garnished with feta cheese. $15.95
with chicken breast strips $18.95
with shrimp & scallops $27.95

PRAWN LINGUINI
5 jumbo marinated and grilled shrimp nestled atop a light pasta with sautéed pancetta, broccoli rabe, grape tomatoes, onions, garlic, banana peppers, white wine, fresh herbs and parmesan cheese. $27.95

LOBSTER PASTA 
lobster tail & claw meat, asparagus, mushrooms, parmesan cheese in a brandy cream sauce with parpadelli pasta. $28.95

chipotle chicken Fettucine
boneless chicken breast strips, onions, garlic, mushrooms, swiss chard, sun dried tomato basil pesto, white wine, cajun spices and cream with chipotle flavored fettucine noodles. topped with goat cheese. $19.95